Indian Food Cuisine!

Discover the most loved foods from every Indian state. Your flavorful journey across India begins right here!

About

State Bitez is a flavorful journey through the heart of every Indian state — one dish at a time. From the fiery spices of the South to the rich gravies of the North, we bring you stories served on a plate, exploring the true essence of Indian food cuisine

Savour the States

Punjab

In the heart of Punjab, nothing warms the soul like a hearty plate of Makki ki Roti and Sarson ka Saag — a rustic delight rooted in tradition and flavor.

Freshly cut pieces of yellow Dhokla on a wooden tray with green chutney.

Light, spongy, and bursting with flavor — Gujarat’s iconic Dhokla is the perfect bite of tradition and taste in every fluffy piece.

Close-up of a fish curry in a yellow mustard gravy, served in a steel plate.

West Bengal’s Sorshe Ilish is a symphony of mustardy richness and delicate fish, capturing the true essence of Bengali cuisine.

A plate of white Idlis with bowls of Sambar and coconut chutney.

Tamil Nadu

Soft, steamed idlis paired with flavorful sambar make Tamil Nadu’s classic breakfast a comforting and timeless culinary experience.

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