Indian Food Cuisine!
Discover the most loved foods from every Indian state. Your flavorful journey across India begins right here!
About
State Bitez is a flavorful journey through the heart of every Indian state — one dish at a time. From the fiery spices of the South to the rich gravies of the North, we bring you stories served on a plate, exploring the true essence of Indian food cuisine
Savour the States
Punjab
In the heart of Punjab, nothing warms the soul like a hearty plate of Makki ki Roti and Sarson ka Saag — a rustic delight rooted in tradition and flavor.
Light, spongy, and bursting with flavor — Gujarat’s iconic Dhokla is the perfect bite of tradition and taste in every fluffy piece.
West Bengal’s Sorshe Ilish is a symphony of mustardy richness and delicate fish, capturing the true essence of Bengali cuisine.
Tamil Nadu
Soft, steamed idlis paired with flavorful sambar make Tamil Nadu’s classic breakfast a comforting and timeless culinary experience.
Reviews
The butter chicken and sarson da saag from State Bitez took me straight to the streets of Amritsar! Truly authentic Indian food cuisine.
I loved the way State Bitez showcased the Gujarati thali — from dhokla to undhiyu, every bite felt like home!
From shorshe ilish to mishti doi, the Bengali food journey on State Bitez is a treat for any Indian food cuisine lover.
